Yellow Cake Ingredients

Yellow Cake

Cane Sugar, Bleached Wheat Flour, Malted Barley Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin), Vegetable Oil Shortening (Partially hydrogenate soybean oil, Propylene Glycol, Mono- and diesters of fats, Mono- and diglycerides), Levening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), Grade A Cultured Cream, Eggs, Water, phosphoric acid.  Contains 2% or less of: Wheat starch, salt, Dextrose, Artificial flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake, Natural and Artificial Flavors, Phosphoric Acid