(Gluten free, soy free, nut free, dairy free, shell fish free, no refined sugars)
Chocolate Cake Ingredients
Gluten Free Flour (Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, Tapioca flour, Xanthum gum), organic cane sugar, sodium bicarbonate, salt, calcium silicate, dextrose, potassium iodide, corn starch, sodium aluminum sulfate, monocalcium phosphate, cacao, Extract (water, alcohol, artificial flavors, citric acid, phosphoric acid, BHT), white vinegar (sun ripened grains and pure water), canola oil, decaf coffee
Chocolate Icing
Icing Sugar (erythritol, prebiotic oligosaccharides, natural flavors), Soy free Butter Substitute (vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid and annatto extract), Extract (water, alcohol, artificial flavors, citric acid, phosphoric acid, BHT), cacao, decaf coffee