Carrot Cake Ingredients

Carrot Cake

Bleached Wheat Flour, Malted Barley Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin), Cane Sugar, Canola Oil, Walnuts, Coconut, Sugar, Water, Propylene Glycol (sustains freshness), Salt, Sodium Metabisulfite (preserves whiteness), Pineapple, Pineapple Juice, Carrot, Egg, Sodium Bicarbonate, Cornstarch, Sodium, Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Salt, Calcium Silicate (an anticaking agent), Cinnamon, Water, Alcohol (43%), Artificial Flavorings, Citric Acid, Phosporic Acid, BHT (preservative)