Mt Dew Cake Ingredients

Mt Dew Cake

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mono-nitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Eggs, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Dextrose, Wheat Starch, Modified Food Starch, Disodium Phosphate, Salt, Sunflower Lecithin, Cottonseed Oil, Canola Oil, TBHQ and Citric Acid added to preserve freshness. Water, High Fructose Corn Syrup, Concentrated Orange Juice, Gum Arabic, Calcium Disodium EOTA (to protect flavor), Brominated Vegetable Oil, Yellow 5. Contains 2% or less of: Natural and Artificial Flavor, Cellulose Gum, Citric Acid, Xanthan Gum, Colored with Yellow 5 Lake,